The symposium program will include five guest speakers:
- Professor Masahiro Ogawa from Kagawa University (confirmed).
- Professor Rindit Pambayun (Chief of Indonesian Association of Food Technologist)
- Professor Haydar Özpınar from Institute of Natural and Applied Sciences, Istanbul Aydin University*
- Professor Meihu Ma and Dr. Ning Qiu, College of Food Science and Technology, Huazhong Agricultural University, China
Superscript means confirmation on progress.