Guest Speakers

The symposium program will include five guest speakers:

  1. Professor Masahiro Ogawa from Kagawa University (confirmed).
  2. Professor Rindit Pambayun (Chief of Indonesian Association of Food Technologist)
  3. Professor Haydar Özpınar from Institute of Natural and Applied Sciences, Istanbul Aydin University*
  4. Professor Meihu Ma and Dr. Ning Qiu, College of Food Science and Technology, Huazhong Agricultural University, China

Note:
Superscript means confirmation on progress.